I am absolutely in love with these delicious bars of chocolaty goodness.
Night food bars are a dietary supplement bar that “satisfies after dinner cravings, keeps your diet on track, supports better sleep and is a good source of fiber and protein.” I agree with these statements 100%! With ingredients like organic brown rice syrup, chicory, rolled oats, chocamine and puffed amaranth (protein rich, gluten free grain) you can snack happy without worrying about all of the artificial flavors and chemicals that come from candy bars and relax with a bar that actually supports a healthier eating lifestyle! If that doesn’t convince you to try them, these 140 calorie night time snack bars are packed with great things like fiber, calcium, iron and 6g of protein with only 9g of sugar and 35 calories from fat but taste just like a regular grocery store snack bar (but better ;)!
First impression was that they were a bit messy when I broke it apart, it is all put together very well but that is expected from anything you eat. There are 6 perfect snack size bars per “filling” and “satisfying” box. These ‘optimized nighttime nutrition’ bars are all that they claim to be. I do feel like they did help me fall into a peaceful sleep faster, not in a medicated kind of way but in a relaxing and calming way. They do taste like they are made with rich cocoa so I wasn’t surprised to see that they used Chocamine, also they taste similar to a protein bar so they aren’t overwhelmingly sweet like a candy bar would be at 11 pm. I didn’t get a sugar rush nor did I still crave anything sweet after eating these. I have eaten about 3 bars over the last week or two so I am fairly certain of the effects it has on me vs those of the normal salty, sweet fatty things we all crave late at night!
Final thoughts, I recommend this product! It’s fairly inexpensive to try, your first box if FREE just pay $4.95 for s&h then cancel your subscription, hassle free, if you don’t absolutely love it! If you just have a tendency to wake up in the middle of the night, hungry, this is something you should try. If you are someone who does get late night cravings and you know that apples and grapes aren’t going to hit that sweet spot and you want to indulge beery once in a while without all of the guilt then I do recommend these. I don’t however think you should purchase these thinking they are a night time sleep aid, they will not put you out like a PM pill and that is NOT their purpose, they do however aid in a more calming and restful sleep. Don’t take it from me, try them for yourself here, you have TWO great flavors to choose from, Cookies N’ Dream and/or Midnight Chocolate Crunch!
Also don’t forget to leave any feedback or questions you may have in the comments section!
Thanks for reading!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Let’s get right to this easy peasy recipe so we can enjoy the fact that they have over 1,500 LESS calories (approx 30 cals less per cookie) yeah that’s but still taste the absolute same, if not better than original peanut butter cookies.
2 Cups Truvia
2 Cups Natural Raw crunchy peanut butter
2Tsp Baking soda
Pinch of Sea Salt (optional)
Now I love salted caramels, salt water taffy and lighted salted peanuts so I added the pinch of salt on the top on the cookies AFTER they were rolled, presses and on the baking sheet.
Preheat oven to 350
Add peanut butter and sugar to bowl and stir until mixed thoroughly
Lightly beat eggs, add in half mix with mixer until incorporated then repeat with last of the egg
Add in vanilla, baking soda and salt and stir until mixed
Line baking sheet with parchment paper
Roll dough into one inch balls and place about two inches apart
Use a fork to make your little grids
Place in oven for 8-12 minutes depending on your preference (shorter time softer cookie)
Leave on baking sheet for 5 minutes to cool before placing on cooling rack or leave on for crunchy cookies!
You could also add a sprinkle of chocolate chips and/or toffee pieces to your gridded cookies for a little something extra!
Well that’s my recipe for now, check back later this week to see my No Bake Cacao Peanut cookie recipe you’re going to love it!
Thanks for viewing 💋
Oh me oh my… Cookies for breakfast? Um yes, please and thanks! So I make sure I do not eat the same thing daily and I also try to keep it relatively fun in the mornings. Shakes and cookies, well how much more fun can it get?
1/2 Natural Peanut butter (I use crunchy)
1 1/4C Rolled Oats (I use GF)
1C Craisins (or your choice dried fruit)
1C Apple Sauce
2Tsp Vanilla abstract
1/2Tsp Sea Salt
2Tbs protein powder (I use cinnamon whey,optional)
1/2C Dark Chocolate Chips (optional)
1/2C Almonds or Walnuts (optional)
Yields about a dozen cookies
Preheat oven to 350
Line baking pan with parchment paper
Mix together the honey, vanilla, applesauce and peanut butter (by hand with wisk is fine)
Add Oats, Dried fruit, Nuts, sea salt and protein powder
Mix with spoon until nicely coated
Drop spoonfuls onto baking pan (I use 1/8c scoops) and bake for 12-15 minutes then remove from oven and let cool on pan
Store in airtight container for up to a week
Oatmeal Cranberry Walnut cookies (:
With Vegan alternative ❤️
3 cups of Rolled Oats
1 1/2 Cups Oat Flour (Soy or baking flour)
5 Cups Walnuts (or less, your choice of nuts)
2 Cups Cranberries (or your choice of dried fruit)
2 tbs cinnamon (or 1/2tbs all spice)
1/2 tbs nutmeg
1 tbs Vanilla abstract
1/2 Tsp Salt
1 tsp baking soda
*1 Cup Softened butter
1 Cup packed Brown sugar
*1/3 Cup Truvia (no calorie sweetener or regular white GRANULATED sugar)
Instead of brown sugar- 1 5/8 Cup Truvia/ No Cal Sweetener
Instead of eggs and butter- 1 2/3 Cup Applesauce (or 2 1/4Tbs Soy flour + 2 tbs water and 1 Cup apple sauce) or just use natural butter
Yields about 3 dozen cookies
Pre heat oven to 350 and line baking pan with parchment paper
Mix butter and sugar with electric mixer until mixed
Add in eggs, vanilla, cinnamon, salt, baking soda, and nutmegmix for about a minute with electric mixer
Then add oats, walnuts and cranberries and mix by hand
Drop in spoonfuls (I use a 1/8cup scoop) then flatten
Bake for about 12 minutes or until golden brown let cool on pan for 3 minutes then move to rack
Store in airtight container once cooled and should be good for a week or two (they never last that long in my house)