Cranberry Oatmeal Walnut Cookies w/Vegan Alternative

Low Cal
Oatmeal Cranberry Walnut cookies (:
With Vegan alternative ❤️

3 cups of Rolled Oats
1 1/2 Cups Oat Flour (Soy or baking flour)
5 Cups Walnuts (or less, your choice of nuts)
2 Cups Cranberries (or your choice of dried fruit)
2 tbs cinnamon (or 1/2tbs all spice)
1/2 tbs nutmeg
1 tbs Vanilla abstract
1/2 Tsp Salt
1 tsp baking soda
*2 Eggs
*1 Cup Softened butter
1 Cup packed Brown sugar
*1/3 Cup Truvia (no calorie sweetener or regular white GRANULATED sugar)
**OR**
Instead of brown sugar- 1 5/8 Cup Truvia/ No Cal Sweetener
Instead of eggs and butter- 1 2/3 Cup Applesauce (or 2 1/4Tbs Soy flour + 2 tbs water and 1 Cup apple sauce) or just use natural butter

Yields about 3 dozen cookies

Pre heat oven to 350 and line baking pan with parchment paper

Mix butter and sugar with electric mixer until mixed
Add in eggs, vanilla, cinnamon, salt, baking soda, and nutmegmix for about a minute with electric mixer
Then add oats, walnuts and cranberries and mix by hand

Drop in spoonfuls (I use a 1/8cup scoop) then flatten

Bake for about 12 minutes or until golden brown let cool on pan for 3 minutes then move to rack

Store in airtight container once cooled and should be good for a week or two (they never last that long in my house)

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3 thoughts on “Cranberry Oatmeal Walnut Cookies w/Vegan Alternative

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